Lake Tahoe Vacation Rentals-Personal Chef
MarciePersonalChef.com
P.O. Box 10474, Zephyr Cove, Nevada 89448 United States of America
Tel & Fax: 775-588-0373 Cell: 530-919-8192
Staying at a Lake Tahoe vacation rental and looking for a personal/private Chef? Want to relax and enjoy your next Lake Tahoe dinner party instead of being imprisoned in the kitchen cooking and cleaning? Enjoy Lake Tahoe gourmet cuisine in the comfort of your Lake Tahoe vacation rental home, cabin, condo or your personally owned Lake Tahoe property!
Sample Menu:
Warm Summer Night
First Course
Prosciutto and Melon Bites
Second Course
Heirloom Tomato Salad
Third Course
New York Steaks with Fresh Herb Butter
Served with Blue Cheese Waldorf Salad
and Twice Baked Potatoes
Fourth Course
Fresh Strawberry Spice Cake with Lemon Frosting
Sunset
First Course
Antipasto Salad with Baggett Bread
Second Course
Grilled Swordfish with Fresh Dill Sauce
Served with Summer Vegetables and
Pasta Salad
Third Course
Individual Strawberry Angel Cakes
With Milk Chocolate and Whip Cream
Party Night
First Course
Cucumber and Dill stuffed Cherry
Tomatoes
Brandy and Nut Baked Brie with Fruits
and Crackers
Second Course
Butter Lettuce with Roasted Pecans,
Gorgonzola, and Green Apple
Tossed in Vinaigrette Dressing
Third Course
Filet Mignon with Stilton and Green
Peppercorn Sauce
Served with Roasted Red Potatoes and
Fresh Herbs
and Grilled Asparagus
Fourth Course
Chocolate Macadamia Nut Tart
With Vanilla Bean Ice Cream
Home On The Range
First Course
Assortment of Fresh Melon
Wedges
Roasted Vegetables with
Ranch Dipping Sauce
Second Course
Strawberry Spinach Salad
Third Course
Barbequed Buffalo or Beef
Burgers
Served with Beer Baked Beans
and
Roasted fresh from the cob
Yellow and White Corn
Fourth Course
Fresh Apple Pie Al A Mode
Vegetarian
First Course
Fava Bean and Parmesan Crostini
Second Course
Tomato Towers
Third Course
Roasted Vegetable Napoleons
Served with Orzo Pasta
Fourth Course
Choice of Cheesecake
See “Cheesecake info.”
Del Mar
Where the surf meets the Turf….
First Course
Shrimp Cocktails
Second Course
Crab Cakes served over Mixed
Spring Greens
Third Course
Lobster Tail with Lemon Butter
And Filet Mignon topped with
Henry Bain Sauce
Served with Golden Horseshoe
Potatoes Au Gratin
And French Green Beans
Fourth Course
Kentucky Derby Cake
Available with or without the
Bourbon
(Just as good without)
Kids Night In
First Course
Assorted Fruits and Cheeses
Second Course
Fresh made Chicken Tenders
with BBQ, Ranch, and Honey
Mustard
Dipping Sauces
Served with Surprise Vegetable, Mini
Buttermilk Biscuits, and Sweet
Potato French Fries
Third Course
Chocolate Mousse with Fresh Whip
Cream and Chocolate shavings
Tahoe Romance
First Course
Warm Bluepoint Oysters with Leeks and Ostera Caviar
Poached Figs with Ricotta and Pine Nuts
Second Course
Choice of Tomato Bisque Soup with Fresh Herb Goat Cheese
Croutons or
Creamy Celery Root Soup garnished with Bacon and Granny Smith
Apple
Third Course
Passion Fruit Sorbet
Fourth Course
Filet Mignon with Fresh Tomato, Onion and Herb Relish
served with Goat Cheese Mashed Potato Gratin
And Louisiana Style Sweet Corn
Fifth Course
Chocolate Whoopie Cakes or
Rich Chocolate Cakes sandwich a Silky Marshmallow center or
Dark and White Chocolate Raspberry Tart
OK, are you hungry yet? These menus are outrageous so the next time you need personal chef services when staying at a Lake Tahoe vacation rental or any Lake Tahoe lodging facility make sure you utilize Marcie’s services!
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